Serves one.ġ tsp finely chopped green chilli (or more or less, depending on how hot you want it)ġ tbsp picked coriander leaves, finely choppedġ generous chunk good cheddar, grated (in my book, it has to be Isle of Mull)ġ thick piece challah bread (or sourdough or good crusty bread), lightly toasted on both side If you want to pull out all the stops, once your cheese on toast is cooked, top with a fried egg or, even better, spread leftover keema (spiced minced lamb) on the toast before adding the cheese, chilli and coriander – now that’s really lush. The addition of chilli and coriander, and the use of challah, the Jewish braided bread, take the instant gratification levels up a notch or two. It’s what I always eat when I’m in a rush, don’t really want to cook, or just need a lift after a long day.Ĭheese on challah toast with green chilli and coriander Cheese on toast is the ultimate comfort meal for one, plus it takes all of five minutes to put together.
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